- Ask for Recommendations: Don't hesitate to ask the staff for recommendations. They know the menu inside and out and can help you choose dishes that suit your preferences.
- Consider Sharing: Many of the dishes at Peking Restaurant are large enough to share. Consider ordering a few different entrees and sharing them with your dining companions.
- Specify Your Spice Level: If you're sensitive to spice, be sure to specify your preferred spice level when ordering. The chefs are happy to adjust the heat to your liking.
- Make Reservations: Peking Restaurant can get busy, especially on weekends. Making reservations is always a good idea to ensure that you get a table.
Craving some authentic Chinese food in Columbia? Look no further than Peking Restaurant! This place is a local favorite, known for its delicious dishes and cozy atmosphere. Whether you're a long-time resident or just passing through, knowing what to order can elevate your dining experience. Let's dive into the Peking Restaurant Columbia menu and explore some must-try dishes that will tantalize your taste buds.
A Culinary Journey Through Peking Restaurant's Menu
The Peking Restaurant Columbia menu is extensive, offering a wide array of traditional Chinese dishes that cater to various palates. From savory appetizers to hearty entrees and delightful desserts, there's something for everyone. Navigating this culinary landscape can be exciting, but also a bit overwhelming. That's why we're here to guide you through the highlights and hidden gems.
Appetizers: Starting Your Meal Right
Begin your gastronomic adventure with Peking Restaurant's tempting appetizers. The classic Spring Rolls are a must-try, crispy on the outside and filled with fresh vegetables and savory meat. Another popular choice is the Crab Rangoon, with its creamy filling and golden-brown exterior. For those who prefer something a bit spicier, the Szechuan Wontons are an excellent option, offering a burst of flavor that will awaken your senses. Don't forget to try the dumplings – whether steamed or fried, they're always a crowd-pleaser.
Soups: Warmth in Every Bowl
No Chinese meal is complete without a comforting bowl of soup. Peking Restaurant offers a variety of soups, each with its unique flavor profile. The classic Hot and Sour Soup is a perennial favorite, with its tangy and spicy broth, tofu, mushrooms, and bamboo shoots. If you're looking for something milder, the Egg Drop Soup is a soothing choice, with its delicate egg ribbons and flavorful broth. For a heartier option, try the Wonton Soup, filled with plump wontons and vegetables. These soups are not just appetizers; they are a warm embrace that prepares you for the main course.
Entrees: The Heart of the Meal
The entree section of the Peking Restaurant Columbia menu is where the real magic happens. This is where you'll find the restaurant's signature dishes, each prepared with fresh ingredients and authentic Chinese cooking techniques. Let's explore some of the standout options:
Peking Duck: A Culinary Masterpiece
The Peking Duck is arguably the restaurant's most famous dish. This culinary masterpiece involves roasting a whole duck to crispy perfection, then slicing the skin and serving it with thin pancakes, scallions, and hoisin sauce. The combination of the crispy skin, tender meat, and flavorful sauce is simply divine. It's a dish that requires time and skill to prepare, and Peking Restaurant does it exceptionally well. This is a must-try for any first-time visitor.
Kung Pao Chicken: A Spicy Delight
For those who love a bit of heat, the Kung Pao Chicken is an excellent choice. This dish features diced chicken stir-fried with peanuts, vegetables, and a spicy Szechuan sauce. The combination of the tender chicken, crunchy peanuts, and fiery sauce is irresistible. It's a dish that's both flavorful and satisfying, perfect for those who crave a bit of excitement in their meal. The Kung Pao Chicken is a classic for a reason.
Mongolian Beef: A Sweet and Savory Sensation
The Mongolian Beef is another popular entree at Peking Restaurant. This dish consists of thinly sliced beef stir-fried with scallions and a sweet and savory sauce. The beef is incredibly tender, and the sauce is rich and flavorful. It's a dish that's both comforting and delicious, perfect for a cold evening. If you're in the mood for something sweet and savory, the Mongolian Beef is an excellent choice.
Mapo Tofu: A Vegetarian Delight
Vegetarians will be delighted by the Mapo Tofu, a classic Szechuan dish featuring soft tofu in a spicy and savory sauce. The sauce is made with fermented black beans, chili paste, and ground meat (although a vegetarian version is available). The combination of the soft tofu and the flavorful sauce is simply irresistible. It's a dish that's both comforting and satisfying, perfect for those who are looking for a vegetarian option. Mapo Tofu is a testament to the versatility of Chinese cuisine.
Seafood Specialties: Treasures from the Sea
Peking Restaurant also offers a variety of seafood dishes, each prepared with fresh and high-quality ingredients. The Shrimp with Lobster Sauce is a popular choice, featuring succulent shrimp in a rich and creamy sauce. The Seafood Delight is another excellent option, with a medley of shrimp, scallops, and crab meat stir-fried with vegetables in a light and flavorful sauce. If you're a seafood lover, you'll definitely find something to enjoy on this part of the menu.
Rice and Noodles: The Perfect Accompaniments
No Chinese meal is complete without rice or noodles. Peking Restaurant offers a variety of options to complement your entree. The classic Fried Rice is a must-try, with its savory flavor and perfectly cooked grains. The Lo Mein is another popular choice, with its soft noodles and flavorful sauce. For those who prefer something a bit lighter, the steamed rice is always a good option. These sides are the perfect companions to your main course, adding texture and flavor to your meal.
Desserts: A Sweet Ending
After a satisfying meal, it's time to indulge in something sweet. Peking Restaurant offers a selection of desserts to satisfy your sweet tooth. The classic Fortune Cookies are a must-try, with their crispy texture and cryptic messages. The Sesame Balls are another popular choice, with their chewy texture and sweet sesame flavor. For those who prefer something a bit richer, the Fried Ice Cream is an excellent option, with its crispy exterior and cold, creamy interior. These desserts are the perfect way to end your culinary journey at Peking Restaurant.
The Ambiance and Experience
Beyond the delicious food, Peking Restaurant offers a warm and inviting atmosphere. The restaurant is known for its friendly service and cozy decor. Whether you're dining with family, friends, or colleagues, you'll feel right at home. The staff is always happy to answer your questions and provide recommendations, ensuring that you have a memorable dining experience. The restaurant's ambiance adds to the overall enjoyment of the meal, making it a place you'll want to visit again and again.
Tips for Ordering
To make the most of your dining experience at Peking Restaurant, here are a few tips to keep in mind:
Peking Restaurant: A Columbia Culinary Gem
Peking Restaurant Columbia is more than just a place to eat; it's a culinary institution. With its extensive menu, authentic Chinese dishes, and warm atmosphere, it's no wonder that this restaurant has been a local favorite for so many years. Whether you're a seasoned foodie or just looking for a delicious meal, Peking Restaurant is sure to impress. So, the next time you're in Columbia and craving Chinese food, be sure to pay them a visit. You won't be disappointed!
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